YOHO MALL Gold Coast Shoppes - Food Court Plan

The core positioning of this food court project is “a gathering place for Macao specialty cuisine + a local entrepreneurship incubator.” With a total investment of no less than MOP 30 million, it will include 17 food and beverage stalls, nearly 260 indoor seats, and approximately 50 outdoor leisure seats. Macao residents—with a focus on supporting first-time entrepreneurs—and local small and medium-sized enterprises will be recruited to participate through an open competition.

The YOHO Group has always upheld the principle of “taking from society and giving back to society,” closely aligning with the SAR Government’s development policies of promoting appropriate economic diversification, supporting small and medium-sized enterprises, and encouraging youth entrepreneurship. The Group will fully bear the substantial investment, provide tiered subsidies and burden-reduction policies, offer comprehensive support throughout the entrepreneurial process, and invite professionals to conduct rigorous reviews and oversee quality control.